Typhoid fever is a bacterial infection caused by Salmonella typhi. During the course of the illness, the digestive system can be affected, leading to symptoms like fever, abdominal pain, diarrhea, and vomiting. Staying hydrated is crucial during any illness, including typhoid, as it helps maintain the body’s fluid balance and aids in recovery. Milk is a […]
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Antibiotics play a vital role in eradicating the Salmonella Typhi bacteria from the body, reducing the severity and duration of the illness, and preventing potential complications. Commonly used antibiotics for treating typhoid fever include fluoroquinolones and third-generation cephalosporins. The choice of antibiotic and the duration of treatment depend on the severity of the infection and
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Typhoid fever is a serious bacterial infection caused by the bacterium Salmonella Typhi. It is essential to seek immediate medical attention from a qualified healthcare professional if you suspect you have typhoid fever. The standard treatment for typhoid fever involves antibiotics prescribed by a doctor. While some people may consider using homeopathic remedies as complementary
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Typhoid fever is a bacterial infection caused by Salmonella Typhi, leading to high fever, gastrointestinal symptoms, and general weakness. It spreads through contaminated food or water and requires prompt medical treatment with antibiotics. The choice of medication and dosage may depend on the severity of the infection and individual health factors. Some of the common
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Typhoid fever also known as enteric fever, is a serious infectious disease caused by the bacterium Salmonella enterica serotype Typhi. It is a global health concern, particularly in regions with inadequate sanitation and limited access to clean water. Typhoid fever is primarily transmitted through the ingestion of contaminated food and water or through close contact
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[gt-link lang=”en” label=”English” widget_look=”flags_name”] [gt-link lang=”hi” label=”Hindi” widget_look=”flags_name”] Typhoid fever caused by the bacterium Salmonella Typhi, is a serious infectious disease that can affect individuals of all ages. However, children are particularly vulnerable to this illness due to their developing immune systems and close proximity in schools and daycare centers. In this blog post, we
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TYPHOID – When it comes to recovering from typhoid, nourishment is essential. While it’s important to have an awareness of which foods to avoid, it is just as important to be aware of which foods are beneficial and can be enjoyed during the recovery process. [gt-link lang=”en” label=”English” widget_look=”flags_name”] [gt-link lang=”hi” label=”Hindi” widget_look=”flags_name”] Diet plan
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Typhoid fever is an acute illness associated with fever caused by the Salmonella enterica serotype Typhi bacteria. Typhoid fever is rare in developed countries. Approximately 3%-5% of patients become carriers of the bacteria after the acute illness. It is usually spread through contaminated food or water. You can start getting typhoid symptoms anywhere from five
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